WHO MAKES A GOOD FRANCHISE OWNER?

THE KEYS TO SUCCESS FOR A MARCO’S PIZZA® FRANCHISE OWNER

slicing pizza

Our franchisees are passionate about the food, the business and the community.

The People Business

“While we sell pizza, we’re really in the people business,” says Marco’s Pizza President Tony Libardi. “I tell new franchisees all the time that, yes, you have to get the pizza right for sure. You have to create the right experience for guests, but first and foremost, you’ve got to make sure that you’re building incredible teams. Getting all of that right ultimately maximizes the return on investment for our franchisees.”

Our franchisees take that to heart, and it’s the key to growth. Many of our franchisees have started with one store and expanded into multi-unit entrepreneurship on the strength of the teams they’ve built.

“I spent 10 years running and operating one store, doing too much of it myself. I realized that wasn’t going to allow me to grow until I accepted the need to train and develop future GMs for my stores,” says multi-unit franchisee Joe Jaros. “That’s when I decided to bring on a team that I thought could do better than me alone. Once I did, we were up double-digits five years in a row. We took the store from an average store to one of the top stores in the chain. I decided that it was time to keep expanding and build an infrastructure of people.”

The qualities of a great Marco's franchisee

The ideal Marco’s Pizza franchisee is:

  • Passionate. Says CEO Jack Butorac, “I’d rather have someone who has the passion, because that person’s going to make good money.”
  • Business-minded. We can teach you the pizza business. In fact, we will teach you everything about the Marco’s methods of making pizza during six to eight weeks in a certified training store. But it helps to have a background in management, even if it’s not in the restaurant business.
  • Community-oriented. Like any successful business, Marco’s thrives when its owners are involved in their communities. Marco’s franchise owners work with their local schools, other businesses, sports teams and more. Whether it’s donating to charities, working with Little League or getting involved with churches or Scouts, there are unlimited ways to make your Marco’s franchise an integral part of the place you live in. A business that supports its community, after all, will get community support in return.
  • Team players. Marco’s owners are a tight, cohesive bunch who regularly get together at conferences and share best practices.

Got what it takes?

For Edwin and Yesenia Baron, who own a Marco’s Pizza in Apopka, FL, the support and structure of Marco’s was crucial in helping them transition from law enforcement and military careers to running their pizza franchise.

“We work as a team. Marco’s wants to see you succeed, and they help you succeed by providing a knowledgeable area rep and highly skilled field trainers,” says Edwin. “When you’re coming from a different career like I am, you might think ‘OK, if you want to open up a restaurant, you’ve got to have restaurant experience. You have to know something about the business.’ But truthfully, as long as you have heart, you have dedication, and you trust the process that Marco’s offers you, there’s basically no way to fail.”

start a conversation

To learn more about what it takes and what it’s like to be a Marco’s Pizza franchise owner, download our free franchise report from the form below. You can also call the number below to get in touch with a franchise development representative.

800-836-2074


If you’re dreaming of owning a pizza franchise, or even several at once, Marco’s may be the perfect place for you to thrive.

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