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marco's franchise front door store
Consumer Emotion Drives the Future of Post-Pandemic Restaurant Marketing
Posted 06/11/20

Similar to the complete paradigm shift experienced after 9/11—it’s safe to say COVID-19 will be a defining moment for our

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Marco‘s Pizza President Tony Libardi
You Can Count on Marco’s Pizza: Company President Sends an Open Letter to Consumers Nationwide
Posted 03/26/20

In a time of uncertainty, Marco’s Pizza President Tony Libardi provides an open letter to consumers with information and reassurance

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The view from the dining area provides a better look behind the counter, where metal prep tables are visible. Pictures near the entrance also show the essential ingredients for a great pizza: dough, sauce, cheese.
New store design for Marco’s Pizza franchises combines modern look, significant savings on buildout
Posted 03/05/20

Milan design package has received great feedback from guests — but franchisees might be even more excited by the savings

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a picture of steve on stage
Marco’s Pizza Promotes Steve Seyferth to Senior Vice President, Chief Experience Officer
Posted 03/02/20

Marketing Veteran Adds New Customer-Centric Role at Fast-Growing Pizza Brand Marco’s Franchising, LLC., one of the nation’s fastest-growing pizza brands,

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Tim Brown
PRESS RELEASE: Marco’s Pizza Hires 40-Year Pizza Veteran to Join Operations and Executive Team
Posted 01/14/20

Fast-Growing Pizza Brand Adds Longtime Franchisee Tim Brown as VP, Chief of Operations TOLEDO, Ohio, Jan. 13, 2020: One of the

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An abstract red, white and blue American flag image tops the words VetFran in large red letters separated by a blue star.
Marco’s named a Top Franchise for Vets by Entrepreneur magazine
Posted 01/08/19

Our fast-growing pizza franchise is a great post-military career. Find out why we made the list. We’re proud to announce

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A pizza topped with pepperoni, sausage and ham rests on a pizza board in front of handfuls of fresh garlic, basic, pepperoni and tomatoes.
Marco’s Pizza will break the 1,000-store mark in 2019
Posted 12/20/18

We’ll reach 1,000 units, grow beyond our traditional franchise model and more to get ahead of the top pizza chains

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A pizza topped with tomatoes and other vegetables rests on a wooden cutting board. Whole unchopped vegetables including onions, garlic, olives, tomatoes and cheese are in the background.
Marco’s franchise review: Area Representative of the Year Matt Baker
Posted 12/06/18

Cleveland, OH, franchisee and Area Rep divulges his secrets for success with Marco’s Pizza franchises The key to success, says

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marcos dough paddles
Why we’re one of the top pizza franchises to own
Posted 06/18/18

Our new initiatives are helping franchisees open up new revenue streams Over 40 years in business, we’ve become one of

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marco's pizza early days
Marco’s Pizza franchise celebrates 40 years!
Posted 06/04/18

After 40 years, our brand is still growing fast thanks to our authentic pizza, dedicated team and passionate franchisees Marco’s

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