Blogs and News Items

Tony Libardi stands in front of a Marco’s Pizza counter in an empty storefront. A stack of pizza boxes is on the counter behind him.
Marco’s Pizza Promotes Tony Libardi to Co-CEO
Posted 01/13/21

Under Libardi’s Leadership, Marco’s positions for Long-Term franchise Growth and Aggressive National Expansion In a move to bolster its growth

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A Marco’s employee wears a mask as she slices a pizza on a counter in back of the store.
Marco’s Pizza thrives amid COVID-19
Posted 12/22/20

The ultimate comfort food was king in 2020. As a resilient franchise that was able to pivot swiftly, Marco’s Pizza

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Travis Davis stands in front of a Marco's Pizza counter in his store
Marco’s Pizza Expands Texas Footprint with 20-Store Franchise Development Agreement
Posted 12/16/20

Multi-unit, multi-brand franchisee sees pandemic as opportune time to grow his pizza portfolio & further diversify Marco’s Pizza announces the

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Marco's Pizza franchisees Brandon Hudson, foreground, and Damion Mason assemble a pizza on the counter in back of a Marco's..
Marco’s makes list of Top 200+ franchises in the annual ‘Franchise Times’ ranking
Posted 12/08/20

Marco’s Pizza has capped a strong year for sales and growth by being ranked on Franchise Times’ list of the

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A Marco’s employee wears a mask as she slices a pizza on a counter in back of the store.
Overcommunication helps Marco’s thrive through pandemic
Posted 11/24/20

Marco’s leadership team has kept franchisees in the loop on every step as we navigate the challenges of the coronavirus

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Chef Andy Dismore
Marco’s Pizza hires new Director of Culinary Innovation
Posted 11/10/20

Retaining fan favorites while updating the menu will be key to helping franchisees boost profitability DePauw University graduate Andy Dismore

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