Blogs and News Items

A Marco’s employee wears a mask as she slices a pizza on a counter in back of the store.
Overcommunication helps Marco’s thrive through pandemic
Posted 11/24/20

Marco’s leadership team has kept franchisees in the loop on every step as we navigate the challenges of the coronavirus

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Chef Andy Dismore
Marco’s Pizza hires new Director of Culinary Innovation
Posted 11/10/20

Retaining fan favorites while updating the menu will be key to helping franchisees boost profitability DePauw University graduate Andy Dismore

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Three Marco's employees hold up peace signs outside a storefront.
Path to 1,000 stores: Franchisee Stephanie Moseley
Posted 11/04/20

Air Force veteran focuses on business growth in the face of uncertainty Stephanie Moseley didn’t join Marco’s Pizza just to

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Tony Libardi stands in front of a Marco’s Pizza counter in an empty storefront. A stack of pizza boxes is on the counter behind him.
Forbes magazine touts President & COO Libardi’s ‘recipe for success’
Posted 11/03/20

Tony Libardi leads Marco’s Pizza franchise through pandemic economy with increased sales, close-knit team Forbes magazine senior contributor George Bradt

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Marco’s Pizza franchisee Joe Walker stands behind the counter at one of his pizza franchise locations, with digital menu boards visible overhead.
What it really means to be a people-first pizza franchise
Posted 10/27/20

Multi-unit owner Joe Walker of Columbia, South Carolina, delivers a heartfelt message in this new Marco’s Pizza video Joe Walker

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Kattya Barbaran and Rafi Vargas cut the ribbon on their new franchise as masked Marco's executives on either side look on clapping
Marco’s opens milestone 1,000th store
Posted 10/21/20

Historic moment in Marco’s growth as immigrant founder & immigrant entrepreneurs celebrate the American dream Marco’s Pizza opened its milestone

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