Right product.
Right place. Right now.

Build on 40 years & join one of America’s fastest-growing pizza franchises


$918,047 AUV*

Top 50% of our Franchised Stores for 2019

*Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2019. Based on fiscal year 2019, 127 of 291 Franchised Stores in the category (38%) met or exceeded this average. This information appears in Item 19 of our 2020 FDD – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well.

Essential Demand

As an essential business, Marco’s thrived during the hardest months of 2020. With unprecedented sales, we were able to serve our communities in a time of need while continuing to grow as a brand.

"We are a people-first, service-focused organization empowering franchisees to make a positive difference in their communities all while delivering and growing America’s most-loved pizza brand."
Tony Libardi
Co-CEO and President

Obsessed with Quality

To make the best-tasting pizza, we use high-quality ingredients. But we don’t stop there. Our entire model is about doing things the Italian way and never settling for less. And our guests taste the difference.

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A strong national brand

Marco’s Pizza has been named a top franchise opportunity by Entrepreneur, Forbes, Franchise Times and many others. We launched our first national television campaign in 2019, contributing to strong growth in brand recognition and same-store sales.

Shaping the Future

Marco’s is committed to technology that makes running a pizza franchise easier than ever before, including:

  • A single-source Order Management System
  • Extensive analytics and reporting in real-time
  • Superior AP-driven training technology
  • Best-in-class platforms with automated alert notifications for driver, inventory, and scheduling IQ

By The Numbers


is generated by the pizza industry every year


years of combined leadership experience in the food industry


Marco’s stores and counting in more than 34 states, with locations also in the Bahamas and Puerto Rico


Our ranking as the No. 2 pizza franchise in the 2020 Entrepreneur Franchise 500

From the Franchisees

"I’m super proud to be a part of this brand name and I love my Marco’s family. We’re very blessed."
Kari Pantano
Kari Pantano
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"I think Marco's lives and breathes people-first culture because it's in our DNA. I am a true believer, but I'm also the proof of it."
Rafi Vargas & Kattya Barbaran
Rafi Vargas & Kattya Barbaran
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"It’s very rewarding. You’re not just buying a pizza place, you’re buying into a community and a network of people."
Tiffany Beres
Tiffany Beres
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"The training program that Marco’s offers allows us to grow and better support ourselves. Marco’s stands out in the marketplace."
Mike Fletcher
Mike Fletcher
Area Representative
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"Marco’s was the right business for me because the business model worked. And when I tasted the product, I knew I could sell it."
Rocio Sizemore
Rocio Sizemore
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