Menu Updates Keep Fastest-Growing Pizza Franchise Marco’s From Getting Stale

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Fastest-Growing Pizza Franchise adds Chicken Florentine Pizza to the menu

Marco's, the fastest-growing pizza franchise in the country, just added a new item to the menu: Chicken Florentine Pizza.
Marco’s, the fastest-growing pizza franchise in the country, just added a new item to the menu: Chicken Florentine Pizza.

You don’t get to be the fastest-growing pizza franchise without striking a balance between serving customers the product they love and captivating new guests with something unfamiliar and exciting.

That’s the idea behind the latest addition to the Marco’s menu, the Grilled Chicken Florentine Pizza. Grilled chicken, Parmesan garlic sauce, four cheeses and fresh spinach with sliced red onions and fresh sliced tomatoes top our signature crust, which is crafted from dough made fresh in the stores every day.

Screen Shot 2014-04-16 at 12.50.34 PMWe celebrated our newest addition to the Marco’s pizza menu by offering customers the chance to try a free Grilled Chicken Florentine Pizza on National Spinach Day (March 26)! Anyone who brought a can of spinach to their local Marco’s Pizza ® got to trade it in for a free medium Grilled Chicken Florentine Pizza, and all the canned goods were donated to local food pantries for needy families.

The menu updates and customer-friendly promos are the kinds of innovations that make us the fastest-growing pizza franchise in the country. Marco’s grew by 33% last year, adding 109 stores in 2013, and we plan to have 500 units by mid-2014. We have another 1,000 stores in development.

We consistently have a large customer base among all our franchises because we make sure that every pizza we make is up to our high standards. Marco’s has training components in place to make sure everyone in every store knows how to make — and spot — the perfect pizza pie. We call it a “WOW!” pizza, because when customers open the box, they’ll say “WOW!”

Marco’s is the only national pizza franchise founded by a native Italian. Our crust is made only from Minnesota-grown spring wheat flour because of its high protein content. We long ago perfected our sauce, made from an old Italian family recipe with hybrid tomato developed especially for Marco’s.

Learn more about the nation’s fastest-growing pizza franchise

If you’re interested in learning more about franchise opportunities with Marco’s, please fill out the form at right or give us a call at 1-800-262-7267 to start a conversation — and go ahead and check out our Facebook page and Twitter while you’re at it!

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