Franchise Information


Site Selection Criteria

Marco's Pizza Delivery Inside

Required for approval from Marco’s Franchising, LLC

  • Natural gas or propane available (natural gas preferred)
  • 200 Amp electrical service (3 phase preferred)
  • Can be fitted with standard Marco’s layout; minimum 1200-1500 square feet and 20 foot wide front
  • No competing pizza or Italian restaurant in the center

An “A” location for Marco’s Pizza® should…

  • Have good visibility from the street; set back less than 150 feet with limited obstruction
  • Good access in and out of the parking lot (traffic light, curb cuts, etc); two points of ingress/egress preferred
  • Adequate parking for customers and delivery drivers
  • Have 10,000 households within a 3 mile radius; 2.4 people per household
  • Be a freestanding building or small center with 6-8 bays, in an area that is growing
  • Median income $45,000 – $85,000

Extra Incentives

  • High traffic co-tenants in the plaza
  • Space that was formerly a restaurant
  • Be located on the “going home” side of the road if there is a commuting traffic pattern in the market
  • Pylon sign visible from the road in both directions
  • Generous TI Allowances to assist in Marco’s build out Ideal location
  • An end cap in a small strip center with a pylon sign