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Marco's Franchising Looks At Chain Acquisitions

Oct. 31, 2008
 
Marco’s Franchising may look at pizza chain acquisitions for entry into new markets, CEO says

Marco’s Franchising, a Toledo, Ohio-based pizza restaurant company, may look at pizza chain acquisitions for entry into new markets, said CEO and President Jack Butorac.
 
The privately held company, which has approximate system-wide revenues of USD 100m, would analyze acquisition opportunities that would provide an entry into a new market, he said. The company expects to enter Atlanta, Georgia and selective Florida markets including: New Tampa, Tampa Westshore, Brandon, New Port Richie, Spring Hill, North Port, Greenacres, Clearwater, Plant City and Oviedo by the end of 2008. Marco’s also plans to expand into Colorado, California, Texas, and South Carolina in early 2009, according to the company.
 
Marco’s would look at the cost involved to convert the chain into Marco’s locations, and if it would be able to deploy a strong marketing campaign in the market it would enter through that acquisition, he explained. It would be “very careful and smart” about future acquisitions because it acquired a pizza chain three years ago for entry into the Indianapolis market that was challenging, he said. It acquired Pizza Magia without strong marketing and management in place which was needed in order for Marco’s to successfully integrate Pizza Magia, he explained. Consumers did not believe the product had changed and it was difficult to show the market that Marco’s was an entirely new restaurant, he said.
 
Pizza Magia had nine locations, which was a good size to acquire, he said. The company does not have strict size requirements when looking at acquisitions, said Butorac. Marco’s would explore financing options for potential acquisitions.
 
It is a difficult economy for restaurants, especially the smaller regional chains that are not able to access capital, said an industry executive. Smaller chains may decide to sell to a restaurant franchise with a national presence to avoid the possibility of closing down. Larger chains could see great buying opportunities over the next 12-18 months as valuations drop to 4-6x EBIDTA, said an industry executive.
 
Marco's uses Plave Koch and Frost Brown Todd as its legal counsels, said Butorac, and Weichman & Associates as its financial advisors, he said.
 
Marco’s is in a good position in the industry as it is profitable and cash flow positive, said Butorac. It has 12% same-store sales growth from company-managed stores and 6% same-store sales growth across the entire system, according to the company. Most of its franchisees are still able to obtain financing through SBA loans, he said.
 
The company competes with local pizzerias as well as the top three pizza chains: Dominos, Pizza Hut, and Papa Johns, he said.
 
It will continue to expand its national footprint with a goal of opening 67 new locations, he said. It has more than 170 franchises and company-owned locations in 14 states. Each location has between 20-25 employees.
 
The company was founded in 1978 by Pasquale “Pat” Giammarco. Butorac joined Marco’s as a consultant. He purchased the franchise rights before eventually buying out the founder. Butorac is now the majority owner.
 
Butorac does not plan to exit in the near-term as he is focused on growing and expanding the brand, he said.
 
The company makes authentic Italian pizza with fresh ingredients and has broadened to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. 
 
 



   

Marco's Pizza Sets Company Record For Store Openings

MARCO’S PIZZA SETS COMPANY RECORD FOR STORE OPENINGS

Authentic Italian Pizza Chain to Open 10 Stores in 60 Days

 

 

TOLEDO, OHIO – Oct. 2, 2008 – Marco’s Pizza (Marco’s Franchising, LLC), an authentic Italian pizza chain, will achieve its largest number of store openings within the next 60 days – 10 stores, or more than five percent franchise growth.

 

“Some outside the Marco’s system are surprised to learn that we’re breaking growth records and achieving strong same-store sales growth, given the economy,” said Marco’s CEO Jack Butorac. “The restaurant industry and pizza category especially are pretty stormy, but Marco’s has a great product and a smart growth plan.

 

“Franchisees are drawn to the growth of our system and our commitment to quality pizza, which combines dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses, never frozen,” Butorac said.

 

Marco’s new stores are located in Brandon, Greenacres, New Port Richey and North Port, Fla.; Cleveland, Tenn.; Columbus, Ga.; Lansing, Mich.; Las Vegas, Nev.; Maineville, Ohio; and Phenix City, Ala. For more information on specific Marco’s locations, please visit: www.marcos.com and use the “store locator” tool.

 

Marco’s Pizza, founded 30 years ago in Toledo, Ohio, was traditionally an Ohio- and Midwest-focused chain until current CEO Jack Butorac purchased the franchise rights in 2004. Since then, Marco’s has expanded into 14 states and expects to more than triple its current store count in two years.

 

 

­­­­­­­­­­­­­­­­­­­­­­­­­About Marco’s Franchising, LLC (www.marcos.com)

Marco’s Pizza (Marco’s Franchising, LLC), headquartered in Toledo, Ohio, is one of Pizza Marketing Quarterly’s Top 25 Pizza Chains. Founded in 1978 by Pasquale “Pat” Giammarco, Marco’s Pizza is committed to making Ah!thentic Italian pizza with fresh ingredients. Over the past 30 years, the franchise has grown from its roots as a beloved Ohio brand to operate more than 170 stores in 14 states.

   

Two New Marco's Stores Open!

Two Brand New Marco's Stores Open On The Same Day!

 

Two new Marco's Pizza Stores opened on October 1st 2008 with great success.  Here is the information on each store:

 

Marco's Pizza # 8016

Owner: SOFF Pizza, LLC

7643 State Road 54

New Port Richey, FL 34653

727-372-5000

 

Marco's Pizza # 8021

Owner: Kabana Enterprises - AL, LLC

5408 Summerville Hwy

Suite # 145

Phenix City, AL 36867

334-297-7997

 

 

   

New Development Agreements

NEW DEVELOPMENT AGREEMENTS

 

Marco's Pizza signed agreements to open 246 additional units; some of which will establish new markets for the franchise.  The agreements are as follows:

Socram, LLC will open 73 units in the Dallas/Fort Worth area

The Big Cheese, LLC will open 47 units throughout Colorado

Khazana, LLC will open 36 units in Northern California

Four Slices, LLC will open 23 units throughout Cincinnati, Ohio

Straws Development, LLC will open 25 units in Northern Virginia, Maryland and West Virginia

Focus & Company, LLC will open 42 units throughout Atlanta, Georgia

 

   

Hospitality Technolgy Breakthrough Award

Marco's Pizza receives breakthrough award from Hospitality Technology magazine
Marco's Pizza, an authentic Italian pizza chain expanding quickly across the United States, accepted Hospitality Technology magazine's fourth annual Breakthrough Award for brand growth on Thursday, Sept. 18, 2008.
The Breakthrough Awards honor restaurant companies that show excellence in business growth and innovation in the categories of brand growth, overall technological innovation and excellence in guest services. Marco's Pizza received the brand growth award by demonstrating an impressive increase in national brand awareness and plans for continued, rapid franchise growth.
"Marco's Pizza is stoked and honored to accept Hospitality Technology's award for industry-leading growth," said Cameron Cummins, vice president of marketing and franchise recruitment for Marco's, who was on hand to accept the award at the magazine's annual Restaurant Executive Summit. "The Marco's brand is building awareness and momentum throughout the country as we expand into new territories. This is largely because of our fresh, authentic Italian pizza, but also because we have sustained profitability while many in our industry are struggling."
Marco's Pizza, founded 30 years ago in Toledo, Ohio, was traditionally an Ohio- and Midwest-focused chain until current CEO Jack Butorac purchased the franchise rights in 2004. Since then, Marco's has expanded into 14 states and expects to more than triple its current store count in two years.
   

Marco's Pizza Recognized For Brand Growth

Marco’s Pizza recognized for brand growth

• 22 Sep 2008

 

TOLEDO, Ohio -- Marco’s Pizza has been awarded Hospitality Technology magazine’s annual Breakthrough Award for brand growth, the company announced.
 
The Breakthrough Awards honor restaurant companies that show excellence in business growth and innovation in the categories of brand growth, overall technological innovation and excellence in guest services. Marco’s Pizza received the brand growth award by demonstrating an increase in national brand awareness and plans for continued, rapid franchise growth.
 
Read more articles on this topic: Pizza Franchising
   

New Marco's Site Blazes Way For Expansion

 

New Marco's Pizza site blazes way for

 

 expansion

 

 

 

Three partners plan to bring 35 to 40 Marco's Pizza locations to Cincinnati, Northern Kentucky and Southeast Indiana in the next three to five years, a move that they say could create up to 1,000 jobs.

Four Slices LLC of Loveland has acquired territory rights for Marco's Pizza that would allow it to open new stores and sell franchise rights to local franchisees, says Cameron Cummins, vice president of development at Toledo-based Marco's Pizza.

Cummins says Four Slices is owned by partners Kevin Pong, Ken White and Dave Knoles. Pong, a Cincinnati native, is a franchisee of 12 Great Clips locations in Cincinnati, Toledo and Michigan.

He also is co-owner of Shooters Sports Grill in Loveland. Pong and his partners at Four Slices are longtime franchise business veterans.

Pong said the expansion could add up to 1,000 jobs to the region if the restaurants employ between 25 to 30 people each.

"We believe Cincinnati is starving, so to speak, for a great pizza," Pong said. "Marco's is a perfect fit for this market."

Pong says Four Slices plans to open locations in West Chester and Dent in the next three to six months.

The latest local Marco's Pizza opened Thursday by Mike Batdorf in Maineville along U.S. 22 and Ohio 3 in the Maineville Crossing Plaza.

Batdorf's eatery offers pizza, sub sandwiches, chicken wings and salads.

The restaurant, which employs about 40 people, primarily offers carry-out and delivery service.

He said he bought the location and opened the business because he believes Marco's Pizza will offer the best pizza in Cincinnati.

Pong says menu items range from about $3 to $15.

The franchise fee for Marco's Pizza is $17,500 per location, which doesn't include build-out costs and other expenses.

Cummins said it typically cost about $175,000 to $300,000 to open a location.

   

Marco's In Cincinnati

Wednesday, September 24, 2008 at 12:22 p.m.

CINCINNATI, OHIO -- (Marketwire) --Three veteran franchisees and their company Four Slices, LLC will meet a demand they have identified in the Cincinnati area for what they term a "great pizza" by announcing plans to open 35-40 Marco's Pizzas, home of the Ah!thentic Italian Pizza, in the Cincy area.

Kevin Pong, a native of Cincinnati and franchisee of 12 Great Clips in the Cincy, Toledo and Michigan area, his Great Clips Partner Ken White, who is also a pharmaceutical engineer, and Dave Knoles, a former 25 year franchisee and area representative for Domino's Pizza in Florida, announced the agreement and expansion plans with Jack Butorac Jr., president, Marco's Franchising . Butorac and a team of franchise development veterans launched the 30-year-old Marco's Pizza on a growth plan after acquiring the franchise rights for the company from its Italian founder.

"We believe Cincinnati is starving, so to speak, for a great pizza," Pong said. "Marco's is a perfect fit for this market. They are the only major chain that still makes its dough fresh every day in the store. They have maintained the quality and integrity of the product recipes used by their Italian founder while on a growth curve."

Pong said the Newest Marco's Pizza in the area would open (on Sept. 24 at #43 US 22/3 Maineville, Oh 45039) . The two existing stores are located in Middletown and Hamilton. He added that the expansion program has the potential for 800 jobs in the area.

Marco's Pizzas will offer the Marco's menu of custom made Ah!thentic Italian Pizza, fresh baked subs, salads, chicken wings and soft drinks with carryout, delivery and some sit-down service.

Headquartered in Toledo, Marco's Pizza currently has more than 170 stores in 14 United States. The company recently reported same store sales increases for eight consecutive quarters.

Marco's is the fastest growing pizza chain in the U.S.

 

   

Pro Athletes Looking To Their Future

   

Marco's Pizza Wins National Award

 

 

 

MARCO'S PIZZA RECEIVES BREAKTHROUGH AWARD FROM

HOSPITALITY TECHNOLOGY MAGAZINE

Franchise Recognized for Current and Expected Growth

 

 

TOLEDO, OHIO - Sept. 22, 2008 - Marco's Pizza (Marco's Franchising, LLC), an authentic Italian pizza chain expanding quickly across the United States, accepted Hospitality Technology magazine's fourth annual Breakthrough Award for brand growth on Thursday, Sept. 18, 2008.

 

The Breakthrough Awards honor restaurant companies that show excellence in business growth and innovation in the categories of brand growth, overall technological innovation and excellence in guest services. Marco's Pizza received the brand growth award by demonstrating an impressive increase in national brand awareness and plans for continued, rapid franchise growth.

 

"Marco's Pizza is stoked and honored to accept Hospitality Technology's award for industry-leading growth," said Cameron Cummins, vice president of marketing and franchise recruitment for Marco's, who was on hand to accept the award at the magazine's annual Restaurant Executive Summit. "The Marco's brand is building awareness and momentum throughout the country as we expand into new territories. This is largely because of our fresh, authentic Italian pizza, but also because we have sustained profitability while many in our industry are struggling."

 

Marco's Pizza, founded 30 years ago in Toledo, Ohio, was traditionally an Ohio- and Midwest-focused chain until current CEO Jack Butorac purchased the franchise rights in 2004. Since then, Marco's has expanded into 14 states and expects to more than triple its current store count in two years.

 

 

­­­­­­­­­­­­­­­­­­­­­­­­­About Marco's Franchising, LLC (www.marcos.com)

Marco's Pizza (Marco's Franchising, LLC), headquartered in Toledo, Ohio, is one of Pizza Marketing Quarterly's Top 25 Pizza Chains. Founded in 1978 by Pasquale "Pat" Giammarco, Marco's Pizza is committed to making Ah!thentic Italian pizza with fresh ingredients. Over the past 30 years, the franchise has grown from its roots as a beloved Ohio brand to operate more than 170 stores in 14 states.

 

   

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