Marco's Pizza Franchise

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Latest News

  • Two New Marco's Stores Open!
  • New Development Agreements
  • Hospitality Technolgy Breakthrough Award
  • Marco's Pizza Recognized For Brand Growth
  • Marco's Pizza Exec Sets Sights High

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Franchise News

Two New Marco's Stores Open!

Two Brand New Marco's Stores Open On The Same Day!

 

Two new Marco's Pizza Stores opened on October 1st 2008 with great success.  Here is the information on each store:

 

Marco's Pizza # 8016

Owner: SOFF Pizza, LLC

7643 State Road 54

New Port Richey, FL 34653

727-372-5000

 

Marco's Pizza # 8021

Owner: Kabana Enterprises - AL, LLC

5408 Summerville Hwy

Suite # 145

Phenix City, AL 36867

334-297-7997

 

 

 

New Development Agreements

NEW DEVELOPMENT AGREEMENTS

 

Marco's Pizza signed agreements to open 246 additional units; some of which will establish new markets for the franchise.  The agreements are as follows:

Socram, LLC will open 73 units in the Dallas/Fort Worth area

The Big Cheese, LLC will open 47 units throughout Colorado

Khazana, LLC will open 36 units in Northern California

Four Slices, LLC will open 23 units throughout Cincinnati, Ohio

Straws Development, LLC will open 25 units in Northern Virginia, Maryland and West Virginia

Focus & Company, LLC will open 42 units throughout Atlanta, Georgia

 

 

Hospitality Technolgy Breakthrough Award

Marco's Pizza receives breakthrough award from Hospitality Technology magazine
Marco's Pizza, an authentic Italian pizza chain expanding quickly across the United States, accepted Hospitality Technology magazine's fourth annual Breakthrough Award for brand growth on Thursday, Sept. 18, 2008.
The Breakthrough Awards honor restaurant companies that show excellence in business growth and innovation in the categories of brand growth, overall technological innovation and excellence in guest services. Marco's Pizza received the brand growth award by demonstrating an impressive increase in national brand awareness and plans for continued, rapid franchise growth.
"Marco's Pizza is stoked and honored to accept Hospitality Technology's award for industry-leading growth," said Cameron Cummins, vice president of marketing and franchise recruitment for Marco's, who was on hand to accept the award at the magazine's annual Restaurant Executive Summit. "The Marco's brand is building awareness and momentum throughout the country as we expand into new territories. This is largely because of our fresh, authentic Italian pizza, but also because we have sustained profitability while many in our industry are struggling."
Marco's Pizza, founded 30 years ago in Toledo, Ohio, was traditionally an Ohio- and Midwest-focused chain until current CEO Jack Butorac purchased the franchise rights in 2004. Since then, Marco's has expanded into 14 states and expects to more than triple its current store count in two years.
 

Marco's Pizza Recognized For Brand Growth

Marco’s Pizza recognized for brand growth

• 22 Sep 2008

 

TOLEDO, Ohio -- Marco’s Pizza has been awarded Hospitality Technology magazine’s annual Breakthrough Award for brand growth, the company announced.
 
The Breakthrough Awards honor restaurant companies that show excellence in business growth and innovation in the categories of brand growth, overall technological innovation and excellence in guest services. Marco’s Pizza received the brand growth award by demonstrating an increase in national brand awareness and plans for continued, rapid franchise growth.
 
Read more articles on this topic: Pizza Franchising
 

Marco's Pizza Exec Sets Sights High

Marco's Pizza Exec Sets Sights High

2008-09-26 — Thirty-year-old pizza chain Marco's Pizza has 170 stores in 14 cities, but it's setting its sights on 500 stores by 2010. QSR sat down with the company's vice president of new business development, Bryon Stephens, to learn specifically how the brand plans to grow and who exactly they're targeting for franchising.

In 2007, Marco's pizza ran a franchisee campaign aimed at attracting laid off auto workers. With Wall Street in shambles, will Marco's be recruiting ex-investment bankers this year?

Over the last month and a half, we have had a number of displaced financial institution individuals contacting us responding to our ads. One of the gentlemen we've been discussing with who is a displaced financial person just became an area rep for us. He bought the entire Dallas-Fort Worth territory. So there is some movement on that front even though it hasn't been targeted by us.

Hurricane Ike has really ravaged parts of Texas, leaving operators scrambling to rebuild or move out. Can you tell readers about your expansion in Florida following the hurricanes a few years ago?

There is a huge amount of reconstruction that happens and redevelopment that happens and because of that the cost of construction materials and contractors tends to spike. So, there can be some negativity that comes with that. But there also can be some opportunities when rebuilding is going on. Usually businesses don't relocate into those markets, so they make other decisions, and there are opportunities to go into those markets and be a provider with very little competition.

Marco's expansion goals are lofty—500 units by 2010. What markets are you specifically looking at?

They're spread out all over the country, they don't just happen to be in one area. Markets like Indianapolis, Indiana; Tampa, Florida; Columbus, Georgia; a couple markets in the Carolinas; Knoxville, Tennessee. What you find they have in common is that they are good size metro markets but they have not had the accelerated growth like Los Angeles has had. So we have a favorable cost of doing business in those towns. In those markets, with just three stores being developed, we'll be able to be on a continual television buy which will really boost our top-line sales and give us a chance to extract profits for our franchisees.

As a former Yum! exec, international expansion is in your blood. Are you making those kinds of plans for Marco's?

We do have a great deal of interest from international … We have a group coming in next week that will be our first foray into what I'd call an international development. With the economy in the U.S. being what it is right now, I think we may start to explore some of that.

The ones we're' looking at right now are the Caribbean and Latin America, possibly Mexico or Central America because they're close and would be easiest for us to manage.

--Blair Chancey

 

New Marco's Site Blazes Way For Expansion

 

New Marco's Pizza site blazes way for

 

 expansion

 

 

 

Three partners plan to bring 35 to 40 Marco's Pizza locations to Cincinnati, Northern Kentucky and Southeast Indiana in the next three to five years, a move that they say could create up to 1,000 jobs.

Four Slices LLC of Loveland has acquired territory rights for Marco's Pizza that would allow it to open new stores and sell franchise rights to local franchisees, says Cameron Cummins, vice president of development at Toledo-based Marco's Pizza.

Cummins says Four Slices is owned by partners Kevin Pong, Ken White and Dave Knoles. Pong, a Cincinnati native, is a franchisee of 12 Great Clips locations in Cincinnati, Toledo and Michigan.

He also is co-owner of Shooters Sports Grill in Loveland. Pong and his partners at Four Slices are longtime franchise business veterans.

Pong said the expansion could add up to 1,000 jobs to the region if the restaurants employ between 25 to 30 people each.

"We believe Cincinnati is starving, so to speak, for a great pizza," Pong said. "Marco's is a perfect fit for this market."

Pong says Four Slices plans to open locations in West Chester and Dent in the next three to six months.

The latest local Marco's Pizza opened Thursday by Mike Batdorf in Maineville along U.S. 22 and Ohio 3 in the Maineville Crossing Plaza.

Batdorf's eatery offers pizza, sub sandwiches, chicken wings and salads.

The restaurant, which employs about 40 people, primarily offers carry-out and delivery service.

He said he bought the location and opened the business because he believes Marco's Pizza will offer the best pizza in Cincinnati.

Pong says menu items range from about $3 to $15.

The franchise fee for Marco's Pizza is $17,500 per location, which doesn't include build-out costs and other expenses.

Cummins said it typically cost about $175,000 to $300,000 to open a location.

 

Marco's In Cincinnati

Wednesday, September 24, 2008 at 12:22 p.m.

CINCINNATI, OHIO -- (Marketwire) --Three veteran franchisees and their company Four Slices, LLC will meet a demand they have identified in the Cincinnati area for what they term a "great pizza" by announcing plans to open 35-40 Marco's Pizzas, home of the Ah!thentic Italian Pizza, in the Cincy area.

Kevin Pong, a native of Cincinnati and franchisee of 12 Great Clips in the Cincy, Toledo and Michigan area, his Great Clips Partner Ken White, who is also a pharmaceutical engineer, and Dave Knoles, a former 25 year franchisee and area representative for Domino's Pizza in Florida, announced the agreement and expansion plans with Jack Butorac Jr., president, Marco's Franchising . Butorac and a team of franchise development veterans launched the 30-year-old Marco's Pizza on a growth plan after acquiring the franchise rights for the company from its Italian founder.

"We believe Cincinnati is starving, so to speak, for a great pizza," Pong said. "Marco's is a perfect fit for this market. They are the only major chain that still makes its dough fresh every day in the store. They have maintained the quality and integrity of the product recipes used by their Italian founder while on a growth curve."

Pong said the Newest Marco's Pizza in the area would open (on Sept. 24 at #43 US 22/3 Maineville, Oh 45039) . The two existing stores are located in Middletown and Hamilton. He added that the expansion program has the potential for 800 jobs in the area.

Marco's Pizzas will offer the Marco's menu of custom made Ah!thentic Italian Pizza, fresh baked subs, salads, chicken wings and soft drinks with carryout, delivery and some sit-down service.

Headquartered in Toledo, Marco's Pizza currently has more than 170 stores in 14 United States. The company recently reported same store sales increases for eight consecutive quarters.

Marco's is the fastest growing pizza chain in the U.S.

 

 

Pro Athletes Looking To Their Future

 

Tipping Point

Pro players pumped for franchising

By Nancy Weingartner
As published in: Franchise Times - September 2008

 

At presstime, Lorenzo Neal still hadn't been picked up by an NFL team. Football's loss is business's gain. Neal has a number of irons in the fire, including PIA, an investment group made up of pro players, ready for action.

Lorenzo Neal wants two more years. The All-Pro fullback isn't ready to retire, but after being cut loose by the San Diego Chargers, he may not have a choice.

"After 15 years, it feels weird – not being the first girl asked to the dance," the free agent says. "I was all-pro, the first one picked and I'm still at home on the couch watching Scooby-Doo. I miss the guys; I miss being part of a team."

He probably misses his salary, too, which Sports Illustrated online calculated was $1,592,880 for the 2007 season.

The average NFL salary was $1.4 million last year, while the median is $777,000, according to sports Internet sites. While the money is good – for a part-time job no less – the longevity isn't. The average career in the NFL is three to five years, so Neal's lengthy career is a tribute to his tenacity, as well as skill. "Hard work pays off. I may not be the strongest or the fastest, but you're not going to outwork me," he says.

While still an active player, Neal also actively pursued ways to invest his millions. He formed PIA, Players in Action, an investment group with other players, such as LaDainian Tomlinson, his teammate on the Chargers and the 2006 league MVP.

"When you're a professional athlete everyone's in your pocket," Neal says. And considering a number of those athletes are young men right out of college who find themselves suddenly wealthy beyond their dreams, they're ripe for unscrupulous predators.

As a veteran, Neal says he feels he's a role model for the younger players on how to make the most of the platform professional athletes are given. "You have to surround yourself with good people," he says.

 

Athletic Nation's Dennis Mulgannon has attracted at least one NFL player to his concept.

It was during a conversation with Dennis Mulgannon, founder of Athletic Nation, a men's personal training center, on finding a fit for his nutritional line that Neal realized the gym concept also might be a fit. Neal was positioning his company, Power Nutrition, to become one of the concept's vendors. Instead, he decided to become one of the investors in the men's-only gym.

Athletic Nation is a no-nonsense, no-frills gym, where out-of-shape, professional men can work out one-on-one with a trainer to get back to their high school athletic body, Mulgannon says. It's an intense training, where results come quickly, he says, and is based on the program Mulgannon developed to get himself back into shape following the stress of a divorce, a tanking tech market and a health scare.

"Dennis is a good man," Neal says. "There's guys I know I would push this product to...It's a great concept for retired players," who are used to working out daily.

Another conference

Neal is one of a new breed of athletes who is taking a proactive role in managing the NFL paycheck given to "grown men playing a kid's game making a king's ransom."

 

Former Dallas QB Troy Aikman, a fan of the wings, has been Wingstop's wingman for five years.

Franchising always has been an option for retired players, but now it's being organized and packaged. Eric Eisenberg of Iron Mountain Sports, who manages a number of athletes, teamed up with Mario Altiery, president of Upside Group Franchise Consulting, to present an informational seminar to professional athletes in June at the Bellagio Resort in Las Vegas. A number of Eisenberg's clients were already involved in franchising, but Eisenberg believed they needed professional advice on how to evaluate all the offerings out there. Sixty-seven retired and active athletes, almost all from the NFL, met with 32 different concepts. Franchisors paid $6,000 to present and then meet one-on-one with the players, according to promotional materials.

"We wanted to provide them with education, not just present opportunities," Eisenberg says.

Nate Wayne, who played with a number of teams, including the Denver Broncos and Green Bay Packers, says he told Eisenberg after attending the two-day event: "This was good, but it was two years late for me."

Wayne is a Cold Stone Creamery franchisee, and although he's happy with his decision, he says he wished he had known more about franchising at the time – crucial info, such as the contract is negotiable, as are real estate leases.

That's where Altiery came in. His role was to provide the ins and outs of franchising. He also hand-picked consultants to answer questions, such as Eric Riess, a partner with the law firm Greensfelder, Hemker & Gale.

Almost all the athletes who attended are millionaires, Altiery says, and they specifically asked for this type of event.

"These guys can all write checks," he says. In fact, one asked him whether he should bother with financing. "He said, 'I just got a $15-million signing bonus, could I just use that?'" Altiery says.

When Altiery approached franchisors about attending the event, "not a lot turned me down, but I was surprised even one did," he says.

About 30 percent of the athletes attending already owned franchises, but were interested in diversifying, Altiery says.

What's important for players to understand, Altiery says, is that franchising has two different opportunities – investors and hands-on.

Marco's Pizza's interest was to match athlete investors with proven operators, says Cameron Cummins, vice president of franchise marketing and recruitment. Four to five of the athletes he met are interested in investing with operators. The only glitch is that the active players have reported back to camp and it's hard to connect with them, Cummins says. His second line of defense is to get their wives or financial advisors to call him back.

Not all of the athletes wanted to be passive investors.

Wayne, for instance, was one of the former pros who had already taken the hands-on route. He acknowledges that some of his peers feel working in the business is beneath them. But he enjoys getting his hands icy in his Cold Stone Creamery store. "Some days my whole family's in there. My 9-year-old daughter's making waffle cones, my 13-year-old daughter helps customers and my 4-year-old son's eating the inventory," he says, laughing.

But while professional athletes can often trade on their celebrity, working grand openings and signing autographs, Neal says, "Don't think your celebrity is going to bring in a lot of revenue."

Irvin Smith, a tight-end from Notre Dame who was drafted by the New Orleans Saints in the first round in 1993, bought into Smoothie King when he was in his second year of playing football.

"I knew football's not going to last forever and Smoothie King was popular in Louisiana. I fell in love with the drinks," he says.

In the off-season he worked the business, but during the season, he hired a friend to manage. He retired from the gridiron at 25.

Smith says he didn't bank on any celebrity status his playing may have earned him. "When you're done playing, you're done," he says. "Your business and who you are, are two different things. People are there to buy drinks," not get an autograph.

And with franchising, you're not always able to open your store in your hometown, or even in the city where you last played. "When we opened in Arizona, we paved the way for Smoothie King out there," he says. At one time he had seven locations, but sold all but three. In 2000, he opened three indoor tanning salons, Tan4Life, but decided not to franchise them. He's also a principal in Primerica Financial Services.

The other sideline

Crawford Ker, who was drafted in 1985 by the Dallas Cowboys and played with several other teams before retiring in Tampa Bay, took the franchisor route.

 

Crawford Ker went the franchisor route, opening Ker’s WingHouse in 1994.

He opened Ker's WingHouse Bar & Grill in 1994, and now has 19 locations in Florida and Texas. He says he's self-taught in the restaurant business. "It's a 24-7 deal," he says, but he's managed to succeed because like playing football, he's dedicated to his new craft. "Plus I'm also Scottish and I'm stubborn," he says.

Football – which all the players referred to as a business – taught him a lot. "I saw how the coaches conducted business," he says. "A lot of my management style is based on football." He learned discipline, utilizing veteran leadership and innovation from legendary Cowboys Coach Tom Landry. From another notable coach, Jimmy Johnson, he learned to win at all costs and to pay the players well, so you can put the best ones on the field.

Ker says he did consider being a franchisee when he first started thinking about going into business after his football career ended. He looked at McDonald's, but "as a franchisee I would have had to cook burgers for a year (before becoming an owner) and there was bit of an ego there. Now I understand it; I cooked wings for myself for a year."

The problem for athletes retiring young, he says, is that "you have a lot of energy and you're used to structure."

"You've got to get involved in something, unless you want to be on the golf circuit, playing golf and drinking beers," he says.

That may be OK for some players, but not Ker.

Or for Donald Mitchell, a former Tennessee Titan and Dallas Cowboy, who thought he'd do something with informational systems – the area he studied in college – but after six years playing in the NFL, "I wanted to own my own business; call my own shots."

He owns one 7-Eleven and is developing a territory for Pronto Wash, a waterless car wash.

 

Irv Smith says when “you’re done playing, you’re done,” and it’s time to fall back on business.

"I'm hands-on; I think you have to be," he says. "I like to know how to do everything," from running the cash register to washing cars.

Like Nate Wayne, Mitchell wishes he had attended something like Iron Mountain Sports' event before getting into franchising.

It's the education players were after – not a hand in their pocket. "There's so much misinformation out there," says Riess, an attorney who presented at the event and walked away with at least five clients. "These are young people with a lot of money in their back pockets, just looking for straight talk."

What the athletes aren't looking for, he adds, is the hard sell. "You can't sell them something," he says. "Everyone's trying to sell them something."

Riess saw this first hand at a dinner he attended where a sponsor ended a pleasant evening by trying to get a commitment from the players.

A player sitting next to Riess leaned over and whispered to him, "don't sell (to) us, show us why we should be passionate about your product or services."

Speaking out

If professional athletes don't want to invest or work a franchise, they can always do special appearances, sign autographs or become spokespeople.

Former Cowboys Quarterback Troy Aikman is in his fifth year as official spokesman for Wingstop, and most likely will be signing on for another three years.

But Andy Howard, executive vice president of marketing, purchasing and R&D, doesn't suggest companies hire just any athlete for that important job.

Aikman had several qualities that made him perfect for Wingstop. One: Although he was retired from football, Aikman was a television sports commentator, so he had a national presence, not just regional. Two: He was a fan of the product.

Aikman was a customer of Wingstop during his playing days, and was the one who suggested his agent return Howard's phone call, the Wingstop exec says.

Aikman attends the Wingstop convention every year, does radio and television commercials, and his likeness will be on a souvenir cup during football season.

"A lot of people think he's an owner of the chain," Howard says, laughing. A perception that's OK with Wingstop.

 

Eisenberg of Iron Mountain Sports says it's not hard to find a professional athlete in your city to do endorsements. A good way to sign them up is to let them try your pizza or whatever you're selling, he says. The one product athletes shy away from, he adds, is Viagra. "We had a lot of guys turn them down," he says.

Although most of the players at this first event were NFL players – a couple of women also attended – there will be a second one in January for athletes from sports that are out of season, such as baseball, and "retired" athletes looking for their encore job.

Ironic, isn't it? Professional athletes just may become franchising's best cheerleaders

 

Marco's Pizza Wins National Award

 

 

 

MARCO'S PIZZA RECEIVES BREAKTHROUGH AWARD FROM

HOSPITALITY TECHNOLOGY MAGAZINE

Franchise Recognized for Current and Expected Growth

 

 

TOLEDO, OHIO - Sept. 22, 2008 - Marco's Pizza (Marco's Franchising, LLC), an authentic Italian pizza chain expanding quickly across the United States, accepted Hospitality Technology magazine's fourth annual Breakthrough Award for brand growth on Thursday, Sept. 18, 2008.

 

The Breakthrough Awards honor restaurant companies that show excellence in business growth and innovation in the categories of brand growth, overall technological innovation and excellence in guest services. Marco's Pizza received the brand growth award by demonstrating an impressive increase in national brand awareness and plans for continued, rapid franchise growth.

 

"Marco's Pizza is stoked and honored to accept Hospitality Technology's award for industry-leading growth," said Cameron Cummins, vice president of marketing and franchise recruitment for Marco's, who was on hand to accept the award at the magazine's annual Restaurant Executive Summit. "The Marco's brand is building awareness and momentum throughout the country as we expand into new territories. This is largely because of our fresh, authentic Italian pizza, but also because we have sustained profitability while many in our industry are struggling."

 

Marco's Pizza, founded 30 years ago in Toledo, Ohio, was traditionally an Ohio- and Midwest-focused chain until current CEO Jack Butorac purchased the franchise rights in 2004. Since then, Marco's has expanded into 14 states and expects to more than triple its current store count in two years.

 

 

­­­­­­­­­­­­­­­­­­­­­­­­­About Marco's Franchising, LLC (www.marcos.com)

Marco's Pizza (Marco's Franchising, LLC), headquartered in Toledo, Ohio, is one of Pizza Marketing Quarterly's Top 25 Pizza Chains. Founded in 1978 by Pasquale "Pat" Giammarco, Marco's Pizza is committed to making Ah!thentic Italian pizza with fresh ingredients. Over the past 30 years, the franchise has grown from its roots as a beloved Ohio brand to operate more than 170 stores in 14 states.

 

 

Coming Soon! Spotsylvania VA Marco's Pizza Store!

Marco's Pizza coming to Spotsylvania
Marco's Pizza franchise owner picks Spotsylvania as the first location for 25 stores that he plans to open in the metro Washington area Date published: 9/12/2008

IT'S FRIDAY, a time to kick back after work and maybe pick up a pizza for dinner.

If you live close to Courthouse Road in Spotsylvania County, two James Madison University grads are going to make the last bit a little easier.

Robert Swarts, a 25-year veteran of restaurant operations and franchise relations for such companies as Applebee's, Starbucks and Domino's Pizza, plans to open a Marco's Pizza franchise at 10908 Courthouse Road later this year.

Read more...
 
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